Importance of eating
Welsh cheesecakes, homemade
Is a good source of vitamins, minerals, proteins and fiber
Welsh cheesecakes, homemade is good for containing the following items :
Sodium mg 313, Potassium mg 90, Calcium mg 65, Phosphorus mg 132, Magnesium mg 10, Iron mg 1, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | AP | Food Code | 11-1132 | Sodium mg | 313 |
| Potassium mg | 90 | Calcium mg | 65 | Magnesium mg | 10 |
| Phosphorus mg | 132 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 317 | Manganese mg | 0 |
| Energy kcal | 420 | Protein g | 5 | Total nitrogen g | 1 |
| Carbohydrate g | 49 | Fat g | 24 | Starch g | 27 |
| Glucose g | 4 | Galactose g | | Fructose g | 2 |
| Sucrose g | 16 | Maltose g | 1 | Lactose g | 0 |
| Fibre g | 2 | Satd FA/100g g | 8 | Mono FA/100g | 10 |
| Poly FA100g | 4 | Cholesterol mg | 47 | | |